4.4 (16)

Spaghetti Garlic Bread Bowls

By Olivia Miller | Updated on November 02, 2025

Imagine two comfort foods colliding in the most delicious way: spaghetti and garlic bread. Now picture them coming together in one creative, edible bowl that’s as fun to serve as it is to eat. Spaghetti Garlic Bread Bowls are the ultimate dinner idea for family nights, parties, or when you just want to impress your guests with something out of the ordinary.

Why This Recipe Works

This dish is a game-changer because it merges the buttery, garlicky crunch of toasted bread with saucy spaghetti in one cohesive bite. Instead of serving pasta on a plate, you tuck it neatly into hollowed-out garlic bread rolls, creating a portable, mess-free meal. It’s comfort food reimagined.

Ingredients for Spaghetti Garlic Bread Bowls

This recipe (1X) yields 4 bowls

For the garlic bread bowls
4 large crusty bread rolls (round or oval)
2 tbsp butter, melted
2 garlic cloves, minced
1 tbsp fresh parsley, chopped
For the spaghetti filling
2 cups cooked spaghetti
1 1/2 cups marinara sauce
For the cheese topping
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
pinch of red pepper flakes (optional)

Instructions

Preheat oven to 375°F (190°C).
Slice the tops off the bread rolls and hollow out the centers, leaving enough around the edges to form sturdy bowls.

Mix melted butter with minced garlic and parsley, then brush generously over the inside of each bread bowl.

Place the bowls on a baking sheet and toast in the oven for 8–10 minutes until golden and crisp.

Meanwhile, toss cooked spaghetti with marinara sauce until well coated.

Fill each garlic bread bowl with spaghetti, sprinkle mozzarella and Parmesan on top, and return to the oven for 5–7 minutes until the cheese melts.

Garnish with extra parsley and red pepper flakes. Serve hot!

Serving Tips

These bowls are perfect as a main course or even as a hearty party snack. Pair them with a fresh salad or roasted veggies to balance out the richness. They also make a fun, kid-friendly dinner that doubles as a showstopper for guests.

Nutrition Details

Dinner • Garlic Bread Bowls • Nutrition

Spaghetti Garlic Bread Bowls Nutrition

🍽 Per serving (1 bowl) • Estimated values

620

Calories

24g

Fat

78g

Carbs

23g

Protein

Spaghetti Garlic Bread Bowls FAQ

FAQ

Spaghetti Garlic Bread Bowls: Frequently Asked Questions

Quick tips to keep your bread bowls crisp, your spaghetti saucy, and your cheesy topping perfectly melted.

What kind of bread works best for garlic bread bowls? +

Use sturdy round loaves like sourdough boules or crusty Italian bread. Soft sandwich rolls can collapse once filled. Look for a thick crust so it holds the spaghetti without getting soggy.

How do I keep the bread bowls from getting soggy? +

Toast the hollowed bread bowls first (even 8–10 minutes helps). You can also brush the inside with garlic butter and add a light sprinkle of Parmesan to create a “barrier.” Serve right away for maximum crunch.

Can I use any spaghetti sauce? +

Yes — marinara, meat sauce, or creamy tomato all work. Just avoid super watery sauces. If your sauce is thin, simmer it a few extra minutes to thicken before filling the bowls.

What cheese melts best on top? +

Mozzarella is the classic for that stretchy melt. Add Parmesan for salty flavor, or use provolone for a richer bite. For the smoothest melt, shred your own cheese instead of pre-shredded.

Can I prep these ahead for a party? +

You can prep the bread bowls (cut and hollow) a few hours ahead and keep them wrapped. Make the sauce and spaghetti ahead too, then assemble and broil right before serving. This keeps the bread crisp and the cheese perfectly bubbly.

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Spaghetti Garlic Bread Bowls