Spinach Artichoke Chicken

Recipe:
This Spinach Artichoke Chicken is a simple yet delicious dish that combines creamy spinach and artichoke with tender chicken for a flavorful meal. With just five ingredients, it’s easy to prepare but packed with rich flavors.

Ingredients:

• 4 chicken breasts
• 1 can artichoke hearts, drained and chopped
• 1/2 cup spinach, chopped
• 1/2 cup cream cheese, softened
• 1 cup mozzarella cheese, shredded

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts in a greased baking dish.
3. In a small bowl, combine the artichokes, spinach, cream cheese, and mozzarella cheese.
4. Spread the spinach-artichoke mixture over the chicken breasts.
5. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
6. Serve hot, paired with a side of vegetables or rice for a complete meal.