Spinach artichoke dip is a classic appetizer that never fails to impress. Creamy, cheesy, and packed with the flavors of spinach and artichokes, it’s the perfect dish for parties, game nights, or any gathering. Plus, it’s incredibly easy to make! In this article, we’ll walk you through a simple recipe that’s guaranteed to be a hit.
Ingredients for Spinach Artichoke Dip
Here’s what you’ll need to make this delicious dip:
- 1 (10-ounce) package frozen chopped spinach (thawed and drained)
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- 1 cup cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Red pepper flakes for a hint of spice
Instructions for Spinach Artichoke Dip
Step 1: Preheat Your Oven Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.
Step 2: Prepare the Spinach and Artichokes Thaw the frozen spinach completely and squeeze out as much water as possible. Drain and chop the artichoke hearts into small pieces.
Step 3: Mix the Base In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
Step 4: Add the Cheeses and Seasonings Fold in the mozzarella cheese, Parmesan cheese, minced garlic, salt, and pepper. Mix well to combine.
Step 5: Incorporate the Spinach and Artichokes Add the drained spinach and chopped artichokes to the mixture. Stir until everything is evenly distributed.
Step 6: Transfer to the Baking Dish Spoon the mixture into the prepared baking dish, spreading it out evenly. Sprinkle a little extra mozzarella or Parmesan on top for a golden, bubbly finish.
Step 7: Bake Bake in the preheated oven for 20-25 minutes, or until the top is golden and the dip is hot and bubbly.
Step 8: Serve Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips, crackers, toasted baguette slices, or fresh vegetables.
Tips for Success
- Drain thoroughly: Make sure to remove excess water from the spinach and artichokes to avoid a watery dip.
- Use fresh ingredients: While frozen spinach and canned artichokes are convenient, you can use fresh spinach and artichokes for an elevated flavor.
- Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
Storage and Reheating
Store leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) until warmed through, or microwave in short intervals, stirring in between.
Final Thoughts
Spinach artichoke dip is a versatile and crowd-pleasing appetizer that’s as easy to make as it is delicious. Whether you’re hosting a party or just craving a comforting snack, this recipe is sure to satisfy. Give it a try, and watch it disappear from the table in no time!
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