Sun-Dried Tomatoes & Chicken Linguine Recipe – Creamy, Savory, and Flavourful!

Looking for a deliciously rich and creamy pasta dish that’s packed with flavor? Sun-dried tomatoes and chicken linguine are the perfect combination of savory, tangy, and satisfying. The sun-dried tomatoes provide a burst of intense flavor, while the chicken adds protein and richness. Tossed in a creamy sauce with a hint of garlic and basil, this dish is perfect for a weeknight dinner or special occasion. Easy to prepare and packed with vibrant flavors, this pasta will surely become a family favorite!

Ingredients

•   2 boneless, skinless chicken breasts, sliced into strips
•   12 oz linguine pasta
•   1 tablespoon olive oil
•   4 cloves garlic, minced
•   ½ cup sun-dried tomatoes, chopped (packed in oil)
•   1 cup heavy cream
•   ½ cup chicken broth
•   ½ cup grated Parmesan cheese
•   1 teaspoon dried basil
•   Salt and pepper, to taste
•   Fresh basil or parsley for garnish (optional)

Instructions

1. Cook the Linguine

Start by bringing a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente, then drain and set aside, reserving a bit of pasta water.

2. Cook the Chicken

In a large skillet, heat the olive oil over medium heat. Season the chicken strips with salt and pepper, then cook them in the skillet for 5-7 minutes, or until they’re fully cooked through and golden brown on the outside. Remove the chicken from the skillet and set it aside.

3. Make the Sauce

In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it. Add the sun-dried tomatoes and cook for another 2 minutes. Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer for 3-4 minutes until it thickens slightly.

4. Combine Pasta and Sauce

Add the cooked linguine to the skillet, tossing it to coat in the creamy sauce. Add the grated Parmesan cheese and dried basil, continuing to toss until the cheese melts and the sauce becomes smooth. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.

5. Add the Chicken

Return the cooked chicken to the skillet and stir to combine. Allow everything to heat through for a couple of minutes.

6. Serve and Enjoy

Garnish with fresh basil or parsley, and serve immediately. This sun-dried tomatoes and chicken linguine is rich, creamy, and bursting with flavor, perfect for a satisfying meal.

Tips for Perfect Sun-Dried Tomatoes & Chicken Linguine

•   Use good-quality sun-dried tomatoes. Since they’re the star of the dish, high-quality sun-dried tomatoes will give your pasta the best flavor.
•   Customize the protein. You can substitute the chicken with shrimp or even add some crispy bacon for a different twist.
•   Make it lighter. For a lighter version, swap the heavy cream for half-and-half or a lower-fat option and reduce the amount of cheese.

This sun-dried tomatoes and chicken linguine is a flavorful and comforting dish that’s sure to please everyone at the table. Creamy, savory, and easy to make, it’s a perfect choice for any dinner!