Taco Lasagna is the ultimate crowd-pleasing comfort food and a rising star this fall. Perfect for family dinners or festive gatherings, this layered casserole combines the best of Mexican and Italian cuisines. Tender tortillas, flavorful taco-seasoned beef, creamy beans, rich salsa, and lots of melted cheese create an irresistible meal that’s both easy and satisfying. With simple ingredients and a quick bake time, Taco Lasagna is a reliable go-to for busy weeknights and potlucks alike.
Why Taco Lasagna Is Trending
Taco Lasagna has quickly become a viral sensation on food blogs and social media, drawing inspiration from the flavors of taco night and the convenience of baked casseroles. Its popularity is driven by:
- Comforting, family-friendly flavor and textures
- Flexible ingredient swaps to suit tastes or dietary needs
- Easy meal prep and freezer-friendly leftovers
Ingredients for Taco Lasagna
This recipe (1X) yields 8 servings
- For the taco meat
- 1 lb ground beef (or turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1/2 cup water (for simmering)
- For the layers
- 10 flour tortillas (8-inch) (or 12 corn tortillas)
- 2 cups salsa
- 1 can black beans, drained & rinsed (15 oz)
- 1 cup corn (frozen or canned, drained)
- For the creamy layer
- 1 cup sour cream
- 1/2 cup cream cheese, softened
- 1/4 cup chopped cilantro (optional)
- For the cheese topping
- 2 1/2 cups shredded Mexican blend cheese (or cheddar + mozzarella)
- For serving (optional)
- sliced jalapeños, chopped tomatoes, extra salsa
- shredded lettuce, avocado, lime wedges
Instructions for Taco Lasagna
- Preheat oven to 375°F (190°C). Spray a 9×13-inch casserole dish with non-stick spray.
- In a large skillet, cook the ground beef and chopped onion, breaking it up as it browns. Add taco seasoning and stir until well combined. Turn off heat when cooked through.
- Lay half the tortillas evenly in the bottom of the dish, ripping or overlapping to cover edges.
- Add half the beef mixture, beans, and 1/3 of the shredded cheese over the tortillas.
- Repeat with another layer of tortillas, then the remaining beef, beans, and another 1/3 of the cheese. Add optional green chilies or black beans for more flavor and texture.
- Finish with a third layer of tortillas and top with the remaining cheese.
- Bake uncovered for 25–40 minutes, or until the cheese is fully melted and bubbling. Let cool for a few minutes before slicing.
- Serve warm with salsa, sour cream, or your favorite toppings like avocado, cilantro, tomatoes, or shredded lettuce.
Serving & Storage
Taco Lasagna shines when freshly baked but is also perfect for meal prep—leftovers stick together beautifully and reheat like a dream. Cut into generous squares and serve as a main dish, at gatherings, or for weekly meal planning. For freezer storage, cool and wrap well. It’s just as tasty reheated days later.
This fall, skip the ordinary and dive into the layered flavor adventure of Taco Lasagna—a trendy, delicious dinner destined to become a regular favorite.
Nutrition Details
Taco Lasagna Nutrition
Taco Lasagna Recipe FAQ
Taco Lasagna: Frequently Asked Questions
Everything you need to know to layer, bake, and serve the perfect cheesy taco lasagna every time.
Can I make Taco Lasagna ahead of time? +
What tortillas work best — corn or flour? +
How do I keep it from turning watery? +
What cheese melts best for Taco Lasagna? +
Can I freeze Taco Lasagna? +
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