Tacos Gobernador, often referred to as “Governor’s Tacos,” are a delicious seafood taco dish that originated in Sinaloa, Mexico. These tacos combine the savory flavor of shrimp with melted cheese, sautéed vegetables, and a hint of smoky heat, all wrapped up in a soft tortilla. Named after the governors of Sinaloa, this dish has earned its place as a beloved classic in Mexican cuisine. Perfect for a weeknight dinner or a weekend gathering, Tacos Gobernador are sure to impress with their bold flavors and satisfying texture.
Ingredients:
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 small bell pepper, finely chopped
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
- 1/2 teaspoon chili powder (optional for heat)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup Oaxaca cheese or mozzarella cheese, shredded
- 1/2 cup crema or sour cream
- 8 small corn or flour tortillas
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Salsa (optional, for serving)
Instructions:
- Prepare the shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes on each side, or until pink and cooked through. Remove the shrimp from the skillet and set them aside.
- Sauté the vegetables: In the same skillet, add the chopped onion and bell pepper. Sauté for 3-4 minutes until the vegetables are softened and slightly caramelized. Season with smoked paprika, cumin, chili powder, garlic powder, salt, and pepper. Stir to coat the vegetables evenly in the spices.
- Combine shrimp and veggies: Return the cooked shrimp to the skillet with the vegetables and stir to combine. Continue cooking for another minute or two, allowing the flavors to meld together.
- Add the cheese: Sprinkle the shredded Oaxaca cheese over the shrimp and vegetable mixture. Cover the skillet with a lid and cook for another 1-2 minutes until the cheese is melted and bubbly.
- Assemble the tacos: Warm the tortillas in a separate pan or microwave until soft and pliable. Spoon the shrimp and cheese mixture onto each tortilla, then drizzle with crema or sour cream. Garnish with fresh cilantro and serve with lime wedges on the side for added brightness.
- Serve: These Tacos Gobernador are best served immediately while the cheese is melted and the shrimp is perfectly tender. Pair with your favorite salsa or a side of guacamole for extra flavor.
Why You’ll Love Them:
Tacos Gobernador are the ultimate combination of savory, cheesy, and slightly smoky flavors, making them irresistible to anyone who loves a good taco. The shrimp are cooked to perfection, and the melted cheese adds a creamy richness that perfectly complements the spiced vegetables. With a simple drizzle of crema and a squeeze of lime, these tacos are packed with flavor and texture in every bite. Whether you’re cooking for a crowd or enjoying a solo meal, these tacos are sure to become a favorite in your recipe rotation.