The Italian Salad Sandwich

Recipe:

Looking for a light yet satisfying lunch option? The Italian Salad Sandwich is a vibrant twist on the classic sandwich, combining fresh vegetables, creamy mozzarella, and tangy vinaigrette. This easy-to-make sandwich is perfect for a picnic or a quick meal when you want something hearty and healthy.

Ingredients:

• 2 slices of whole-grain bread
• 1/4 cup fresh mozzarella, sliced
• 1/4 cup arugula or spinach
• 1/2 cup cherry tomatoes, sliced
• 1 tablespoon red onion, thinly sliced
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Lay the slices of bread flat on a clean surface. Drizzle one slice with olive oil and balsamic vinegar.
2. Layer the mozzarella, arugula, cherry tomatoes, and red onion on the bread.
3. Season with salt and pepper to taste.
4. Top with the second slice of bread and press lightly to combine the ingredients.
5. Cut the sandwich in half and serve immediately, or wrap it for a perfect lunch on the go!