Breakfast just got an upgrade with Cloud Toast 2.0, the viral recipe sweeping TikTok and Pinterest this week. Imagine fluffy, baked egg whites shaped into golden clouds, topped with creamy avocado, honey drizzle, and microgreens. It’s light, high-protein, and visually stunning—the kind of breakfast that looks straight out of a café but is easy enough to make at home.
What makes cloud toast so trendy is its versatility and aesthetic appeal. Whipped egg whites bake into airy nests that feel indulgent yet healthy, while toppings allow endless creativity. Some people go savory with smoked salmon and cream cheese, while others go sweet with fruit and honey. Either way, it’s the kind of dish that gets saved, shared, and pinned over and over.
This recipe is ideal for busy mornings when you want something filling but fun. It’s also perfect for brunch parties where presentation matters. Pair with fresh fruit or a latte and you’ve got a breakfast that feels like self-care.
Ingredients:
- 3 large eggs, separated
- Pinch of salt
- 1 ripe avocado, sliced
- 1 tsp honey
- Fresh microgreens or herbs
Instructions:
- Preheat oven to 180 °C (350 °F). Line a baking sheet with parchment.
- Whip egg whites with a pinch of salt until stiff peaks form.
- Spoon egg whites into cloud-like mounds on the sheet, making small wells in the center.
- Bake 5 minutes. Add yolks into the wells and bake another 3 minutes until set.
- Serve topped with avocado, a drizzle of honey, and microgreens.
Tips:
- For a sweeter version, skip avocado and add berries + powdered sugar.
- Use whole-grain bread as a base for extra crunch.