Looking for a cozy, comforting side dish that’ll steal the spotlight? This Cheesy Garlic Mashed Potato Casserole is rich, creamy, garlicky, and topped with a crispy golden cheese crust. It’s perfect for holidays, potlucks, or a cozy weeknight dinner.
✅ Ingredients:
- 6 large russet potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup sour cream
- 1/4 cup cream cheese
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 1/2 cups shredded cheddar cheese (divided)
- Salt & pepper to taste
- Optional: green onions or chives for garnish
🥄 Instructions:
- Boil the potatoes in salted water until fork-tender (about 15 minutes). Drain and return to pot.
- Add butter, sour cream, cream cheese, milk, and garlic. Mash until creamy. Season with salt and pepper.
- Stir in 1 cup of cheddar cheese.
- Transfer to a greased baking dish and top with the remaining cheese.
- Bake at 375°F (190°C) for 20–25 minutes until golden and bubbly.
- Garnish with green onions or chives and serve warm!