If you’re craving a healthy yet indulgent dinner that bursts with flavor and comes together in just one skillet, this Lemon Garlic Butter Chicken with Asparagus is about to become your new go-to recipe. Juicy chicken breasts are seared to golden perfection and smothered in a luscious garlic butter sauce with a bright lemony kick. Tender-crisp asparagus adds a fresh, green crunch that balances the richness of the buttery sauce. It’s everything you want in a weeknight dinner—quick, simple, and restaurant-quality.
This recipe is perfect for busy nights, taking just around 30 minutes from start to finish. Plus, it’s low-carb and keto-friendly without sacrificing taste. The combination of garlic, lemon, and butter creates an irresistible sauce that coats every bite of chicken and asparagus. Serve it as-is for a light meal or pair it with rice, mashed potatoes, or crusty bread to soak up all the extra sauce.
Ingredients:
- 2 large boneless, skinless chicken breasts (sliced horizontally to make 4 cutlets)
- Salt and pepper to taste
- 1/2 tsp paprika
- 3 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- Juice of 1 lemon (plus slices for garnish)
- Zest of 1 lemon
- 1 lb asparagus, trimmed
- 1/4 cup chicken broth
- 1 tsp Italian seasoning
- Chopped fresh parsley (optional)
Instructions:
- Prep the chicken: Season chicken cutlets with salt, pepper, paprika, and a sprinkle of Italian seasoning.
- Sear the chicken: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken and sear for 4–5 minutes per side until golden and cooked through. Remove and set aside.
- Make the sauce: In the same skillet, add butter and the remaining olive oil. Once melted, stir in the garlic and cook for 1 minute until fragrant.
- Add lemon and broth: Pour in the lemon juice and zest, followed by the chicken broth. Stir and let the sauce simmer for 2–3 minutes.
- Cook asparagus: Add asparagus to the skillet and season lightly with salt and pepper. Cook for about 4–5 minutes, turning occasionally, until tender but still crisp.
- Finish the dish: Return chicken to the pan and spoon sauce over everything. Simmer for another 2 minutes to let the flavors meld.
- Garnish and serve: Top with fresh parsley and lemon slices. Serve hot with your favorite side or as a low-carb entrée.