Cornbread Cowboy Casserole

This hearty and flavorful Cornbread Cowboy Casserole Recipe combines savory beef, beans, and cheese topped with a golden cornbread crust. It’s perfect for busy weeknights or casual gatherings!

Ingredients for Cornbread Cowboy Casserole

For the Filling :

• 1 pound (450g) ground beef
• 1 medium onion, finely chopped
• 1 small green bell pepper, diced
• 2 garlic cloves, minced
• 1 (15 oz) can of diced tomatoes (undrained)
• 1 (15 oz) can of kidney beans (drained and rinsed)
• 1 (8 oz) can of tomato sauce
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

For the Cornbread Topping :

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 1/4 cup melted butter

Instructions for Cornbread Cowboy Casserole

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Cook the Filling:
   • Heat a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat.
   • Add the onion, green bell pepper, and garlic to the skillet. Cook until softened, about 5 minutes.
   • Stir in diced tomatoes, tomato sauce, kidney beans, chili powder, smoked paprika, cumin, salt, and pepper. Let it simmer for 5-7 minutes until flavors combine.
3. Layer the Casserole:
   • Pour the beef mixture into the prepared baking dish. Sprinkle with shredded cheddar cheese.
4. Prepare the Cornbread Topping:
   • In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
   • Add milk, egg, and melted butter. Stir until combined.
   • Spread the cornbread batter evenly over the beef and cheese layer.
5. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
6. Serve: Let the casserole cool for 5 minutes before serving. Pair it with a side salad or enjoy it on its own!

Tips for the Best Cornbread Cowboy Casserole

• Add a dash of hot sauce or jalapeños for extra spice.
• Use a cast-iron skillet for a rustic presentation.
• Substitute ground turkey or chicken for a leaner option.

This Cornbread Cowboy Casserole recipe is perfect for family dinners and makes great leftovers. It’s a comforting dish everyone will love!

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