Few things in life compare to the joy of biting into a warm, gooey chocolate chip cookie fresh out of the oven. Whether you’re a seasoned baker or a beginner, this recipe is your gateway to cookie perfection. With a crispy edge, a chewy center, and just the right amount of sweetness, these cookies are destined to become your favorite go-to treat.
Why You’ll Love This Recipe
- Classic Flavor: The perfect balance of buttery richness and chocolatey goodness.
- Simple Ingredients: Made with pantry staples, no fancy extras needed.
- Quick and Easy: Ready to bake in just 10 minutes with no chilling required.
Ingredients for Chocolate Chip Cookie
Here’s what you’ll need to bake about 24 cookies:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups (375g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups (340g) semi-sweet chocolate chips
Step-by-Step Instructions for Chocolate Chip Cookie
- Preheat Your Oven:
Set the oven to 375°F (190°C) and line two baking sheets with parchment paper. - Cream Butter and Sugars:
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until smooth and fluffy (about 2-3 minutes). - Add Wet Ingredients:
Beat in the eggs one at a time, ensuring they are fully incorporated. Stir in the vanilla extract. - Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined. - Fold in the Chocolate Chips:
Gently stir in the chocolate chips, ensuring they are evenly distributed throughout the dough. - Scoop and Bake:
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes or until the edges are lightly golden. - Cool and Enjoy:
Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely (if you can wait that long!).
Pro Tips for Perfect Cookies
- Don’t Overbake: The cookies will continue to cook slightly as they cool. Take them out when the centers look just set.
- For Softer Cookies: Replace half of the butter with shortening.
- Customize Your Cookies: Add chopped nuts, white chocolate chips, or a pinch of sea salt on top for extra flair.
Storing Your Cookies
- Room Temperature: Store in an airtight container for up to 5 days.
- Freeze the Dough: Roll into balls and freeze for up to 3 months. Bake straight from frozen, adding 2 extra minutes.
This classic chocolate chip cookie recipe is sure to delight everyone who tastes it. Perfect for sharing, gifting, or indulging all on your own, these cookies are a timeless treat that’s always in style. Enjoy
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