If you’re a fan of buffalo wings and cheesy pasta, then this One-Pot Buffalo Chicken Pasta is going to blow your mind. It’s creamy, spicy, and loaded with tender chicken and melted cheese—plus, it’s all made in one pot, meaning easy cleanup and maximum flavor. This recipe is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.
Combining the bold tang of buffalo sauce with the richness of cream cheese and cheddar, this dish has just the right kick to wake up your taste buds. Top it off with chopped green onions, a drizzle of ranch, or even crumbled blue cheese for that authentic wing-night flavor in pasta form!
🍝 Ingredients:
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
- Salt and pepper to taste
- 2 tsp garlic powder
- 2 cups chicken broth
- 2 cups milk (whole or 2%)
- ½ lb (8 oz) uncooked pasta (penne, rotini, or shells work best)
- ½ cup buffalo wing sauce (like Frank’s RedHot)
- 4 oz cream cheese, softened
- 1½ cups shredded cheddar cheese
- Optional: green onions, ranch or blue cheese dressing for garnish
🧑🍳 Instructions:
- Sear the chicken:
In a large pot or deep skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and garlic powder, then sauté until browned and cooked through. Remove and set aside. - Deglaze and boil:
In the same pot, add chicken broth, milk, and buffalo sauce. Bring to a gentle boil. Stir in the uncooked pasta. - Simmer:
Lower the heat and simmer uncovered for 10–12 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed. - Make it creamy:
Add cream cheese and stir until fully melted and incorporated. Then mix in cheddar cheese until smooth and cheesy. - Finish it off:
Return cooked chicken to the pot and stir to coat. Simmer for another 2–3 minutes. If it gets too thick, add a splash of milk. - Serve:
Spoon into bowls and garnish with chopped green onions, a drizzle of ranch, or crumbled blue cheese if desired.
Quick Tips:
- Like it spicier? Add extra buffalo sauce or a dash of cayenne.
- Feeding kids? Use a mild buffalo sauce and top with extra cheese to balance the heat.
This one-pot Buffalo Chicken Pasta is the ultimate comfort food mash-up—fiery, creamy, and ready in 30 minutes. Perfect for pasta lovers who like it hot!