Introduction
If you’re looking for a fun and refreshing dish to serve at your summer gathering, look no further than this airfryer watermelon pizza! It’s a unique twist on a traditional pizza, using juicy watermelon as the base and topping it with cheese, fresh fruits, and a drizzle of balsamic glaze. Light, sweet, and totally Instagram-worthy, this watermelon pizza will steal the show at any party!
Ingredients
- 1 large watermelon
- 1/2 cup fresh mozzarella, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 1 tablespoon honey (optional)
- Fresh fruits like strawberries, blueberries, and kiwi (optional)
Instructions
- Preheat the airfryer to 350°F (175°C).
- Cut the watermelon into thick, round slices (about 1-inch thick). You should get around 4-5 slices depending on the size of the melon.
- Arrange the watermelon slices in the airfryer basket, ensuring they don’t overlap.
- Air fry for 3-4 minutes, just enough to slightly warm the watermelon and give the cheese a chance to melt. (You can skip this step if you prefer it chilled!)
- Once the watermelon slices are done, top each one with fresh mozzarella, feta cheese, and fresh basil leaves.
- Drizzle with balsamic glaze, honey, and add any additional fruits for a colorful touch.
- Serve immediately as a fun and refreshing appetizer!