Ready in just 20 minutes, this Lemon Garlic Shrimp and Asparagus recipe is light, zesty, and packed with flavor. It’s a perfect low-carb, high-protein dish that works great for a weeknight dinner or meal prep.
📝 Ingredients
- 500g (1 lb) shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 tbsp olive oil
- 3 garlic cloves, minced
- Juice of 1 lemon
- 1 tsp lemon zest
- ½ tsp chili flakes (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
👨🍳 Instructions
- Heat 2 tbsp olive oil in a large skillet over medium-high heat.
- Add asparagus and cook for 3–4 minutes until just tender. Remove and set aside.
- Add remaining oil and garlic to the skillet. Sauté for 30 seconds.
- Add shrimp, season with salt, pepper, and chili flakes. Cook 2 minutes each side until pink.
- Return asparagus to the skillet. Add lemon juice and zest. Toss to combine.
- Garnish with chopped parsley and serve immediately with rice, pasta, or on its own!