Ingredients:

• 4 salmon fillets (skin on or off)
• 2 tablespoons olive oil
• Salt & pepper, to taste
• 3 garlic cloves, minced
• ¼ cup honey
• 3 tablespoons soy sauce
• 2 tablespoons lemon juice
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

👨‍🍳 Instructions:

1. Season Salmon:
   Pat salmon dry and season both sides with salt and pepper.
2. Sear Salmon:
   Heat olive oil in a large skillet over medium-high heat. Sear salmon 3–4 minutes per side until golden and cooked through. Remove from pan.
3. Make Glaze:
   In the same skillet, sauté garlic for 30 seconds. Add honey, soy sauce, and lemon juice. Stir and simmer for 1–2 minutes until slightly thickened.
4. Coat Salmon:
   Return salmon to skillet, spoon glaze over, and cook for another 1 minute.
5. Serve:
   Garnish with parsley and serve with lemon wedges.