These juicy Steak Bites with Garlic Butter served alongside crispy fries make for a quick, protein-packed dinner that feels indulgent yet easy. Perfect for weeknights or a casual weekend treat!
📝 Ingredients
- 500g (1 lb) sirloin or ribeye steak, cut into bite-size cubes
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- Salt & pepper to taste
- 1 tsp smoked paprika (optional)
- Frozen or homemade fries
- Fresh chopped parsley (optional garnish)
👨🍳 Instructions
- Cook fries according to package directions or air fry until crispy.
- Season steak cubes with salt, pepper, and paprika.
- Heat olive oil in a skillet over high heat. Add steak bites in batches and sear 2–3 minutes per side.
- Reduce heat, add butter and garlic. Stir until melted and fragrant.
- Toss steak bites in the garlic butter and remove from heat.
- Serve hot with fries and garnish with parsley if desired.