This Creamy Garlic Parmesan Chicken Skillet is your next one-pan dinner hero! Juicy chicken breasts simmered in a rich, garlicky parmesan cream sauce — perfect with pasta, rice, or crusty bread.
📝 Ingredients
- 2 large chicken breasts, halved horizontally
- 1 tbsp olive oil
- 3 tbsp butter
- 5 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
👨🍳 Instructions
- Season chicken with salt, pepper, and Italian seasoning.
- Heat oil in a skillet over medium-high heat. Cook chicken 4–5 mins per side until golden. Remove and set aside.
- In the same skillet, melt butter and sauté garlic for 1 minute.
- Add cream and Parmesan. Stir and let simmer until thickened (about 3–4 minutes).
- Return chicken to skillet and coat with sauce. Let simmer 2–3 mins more.
- Garnish with parsley and serve hot!