Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt & pepper, to taste
• 3 garlic cloves, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• ½ cup sun-dried tomatoes, chopped
• 2 cups fresh spinach leaves

👨‍🍳 Instructions:

1. Prepare Chicken:
   Season chicken breasts with Italian seasoning, salt, and pepper.
2. Sear Chicken:
   Heat olive oil in a large skillet over medium heat. Sear chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.
3. Make Sauce:
   In the same skillet, sauté garlic for 1 minute. Add cream, broth, and Parmesan. Stir until smooth.
4. Add Veggies:
   Stir in sun-dried tomatoes and spinach. Cook until spinach wilts.
5. Combine:
   Return chicken to skillet, spoon sauce over, and simmer 2 minutes.
6. Serve:
   Serve with pasta, mashed potatoes, or crusty bread.