Why choose between a juicy cheeseburger and a cheesy quesadilla when you can have both in one delicious bite? This Cheeseburger Quesadilla is the ultimate comfort food mashup, bringing together the savory flavors of a classic cheeseburger with the crispy, melty goodness of a quesadilla. It’s quick to make, family-friendly, and guaranteed to satisfy those fast-food cravings—without ever leaving your kitchen.
Perfect for weeknight dinners, game-day snacks, or even a late-night indulgence, this recipe combines seasoned ground beef, gooey melted cheese, and burger toppings inside golden, crispy tortillas. Serve with ketchup, pickles, or your favorite dipping sauce, and you’ve got a meal that will make everyone at the table smile.
Ingredients
- 4 large flour tortillas
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
- ½ cup sliced pickles
- ½ cup ketchup (or burger sauce of choice)
- Optional: mustard, lettuce, or tomato slices for serving
Instructions
- Cook the beef – In a skillet, heat olive oil over medium heat. Add onion and cook until softened. Add ground beef, garlic powder, paprika, salt, and pepper. Cook until beef is browned, then drain excess fat.
- Assemble quesadillas – Lay out the tortillas. Spread a thin layer of ketchup (or burger sauce) on half of each tortilla. Top with cooked beef, pickles, and shredded cheese. Fold the tortillas in half.
- Cook until crispy – Heat a non-stick pan over medium heat. Cook each quesadilla for 2–3 minutes per side until golden brown and the cheese is melted.
- Slice and serve – Cut into wedges and serve warm with extra ketchup, mustard, or dipping sauces.
Notes
- Use ground turkey or chicken for a lighter version.
- Add jalapeños or hot sauce for a spicy kick.
- For a Big Mac–style twist, add shredded lettuce and special sauce after cooking.