Teriyaki bowls are dominating Pinterest right now, and this Garlic Butter Teriyaki Salmon Bowl combines two huge flavor trends: glossy teriyaki glaze and rich garlic butter. Salmon fillets are pan-seared, coated in homemade teriyaki sauce, and finished with a touch of butter for shine and depth. Served over fluffy rice with steamed veggies, it’s the kind of balanced, colorful meal that Pinterest users love to save and recreate.
It’s also quick—ready in under 30 minutes—making it perfect for weeknights. The recipe is versatile too: swap salmon for chicken, tofu, or shrimp. The presentation—a glossy salmon fillet, sesame seeds, and green garnish over a rice bowl—photographs beautifully for Pinterest boards.
Ingredients:
- 2 salmon fillets
- ¼ cup teriyaki sauce
- 1 tbsp butter
- 2 garlic cloves, minced
- 2 cups cooked rice
- Steamed broccoli, carrots, or green beans
- Sesame seeds & green onions
Instructions:
- Season salmon with salt, sear skin-side down until crisp.
- Flip, add garlic and butter, then pour in teriyaki sauce. Simmer until glossy.
- Assemble bowls with rice, veggies, and salmon.
- Garnish with sesame seeds and green onions.