With pistachio trending everywhere in 2025, desserts like Pistachio Tiramisu are blowing up on Pinterest. This twist on the Italian classic layers pistachio cream, mascarpone, espresso-soaked ladyfingers, and crushed pistachios for a decadent, photogenic dessert.
Ingredients:
- 1 pack ladyfinger biscuits
- 1 cup espresso, cooled
- 250 g mascarpone cheese
- ½ cup pistachio cream or spread
- ¼ cup crushed pistachios
- 2 tbsp sugar
Instructions:
- Dip ladyfingers quickly in espresso, layer in dish.
- Mix mascarpone, pistachio cream, and sugar; spread over.
- Repeat layers, finishing with cream and crushed pistachios.
- Chill 4 hours before serving.