Baked Brie with Cranberry Sauce & Pistachios

When it comes to holiday appetizers, Baked Brie is a Pinterest superstar. This luxurious yet simple recipe combines creamy melted cheese with sweet-tart cranberry sauce and crunchy pistachios, creating a festive masterpiece perfect for Christmas gatherings.

It’s one of those dishes that looks elegant but requires minimal effort. Just bake a round of Brie until gooey, top it with cranberry sauce and nuts, and serve with crackers or bread. The result is warm, melty perfection with beautiful red and green colors — the ultimate Christmas palette.

Pinterest loves this recipe because it’s visually stunning and endlessly adaptable. Swap pistachios for pecans, add honey for sweetness, or wrap it in puff pastry for a dramatic reveal. It’s perfect for hosting, and the photos practically pin themselves.

Ingredients:

  • 1 wheel of Brie cheese
  • ¼ cup cranberry sauce
  • 2 tbsp chopped pistachios
  • 1 tbsp honey (optional)
  • Crackers or toasted bread for serving

Instructions:

  1. Preheat oven to 180°C (350°F).
  2. Place Brie on parchment-lined baking sheet.
  3. Bake for 10–12 minutes, until soft and melty.
  4. Top with cranberry sauce, pistachios, and drizzle of honey.
  5. Serve warm with crackers.

Tips:

  • Add rosemary for a herby note.
  • Use puff pastry for a wrapped version.
  • Top with pomegranate seeds for sparkle.

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