Looking for a healthy, cheesy snack that’s perfect for meal prep, school lunches, or guilt-free appetizers? These Baked Broccoli Cheese Balls are the ultimate bite-sized delight—crispy on the outside, gooey and cheesy on the inside, and baked instead of fried for a wholesome twist.
These savory veggie balls are ideal for picky eaters, vegetarians, and anyone looking to sneak more greens into their meals. Made with simple ingredients and ready in under 30 minutes, they’re a perfect way to turn broccoli into something everyone will crave.
🥦 Ingredients
- 2 cups finely chopped steamed broccoli (fresh or frozen, well-drained)
- 1 ½ cups shredded cheddar cheese (or dairy-free alternative)
- ¾ cup breadcrumbs (panko or gluten-free if needed)
- 1 egg (or flax egg for vegan option)
- ¼ cup grated Parmesan cheese (or nutritional yeast for vegan version)
- 2 tablespoons chopped green onions or parsley
- ½ teaspoon garlic powder
- Salt & black pepper to taste
- Optional: pinch of chili flakes or smoked paprika for heat
🔪 Instructions
1. Prep the Broccoli
Steam broccoli until fork-tender, then finely chop. Be sure to squeeze out excess water with a clean towel—this step is crucial for getting crispy balls.
2. Mix the Filling
In a large bowl, combine chopped broccoli, cheddar, Parmesan, breadcrumbs, egg, herbs, and seasonings. Mix until everything sticks together. If too wet, add a bit more breadcrumbs.
3. Shape the Balls
Use your hands or a cookie scoop to form small balls (about 1 to 1.5 inches wide). Place them on a parchment-lined baking tray.
4. Bake Until Golden
Preheat oven to 400°F (200°C). Spray or brush the balls lightly with oil. Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
🧀 Dipping & Serving Ideas
Serve these broccoli cheese balls warm with your favorite dipping sauce—ranch, spicy mayo, marinara, or a garlicky yogurt dip all work great. They’re also tasty cold and perfect for lunchboxes or on-the-go snacks.
💚 Why You’ll Love These
- Kid-friendly & picky-eater approved
- Baked, not fried = lighter and healthier
- Freezer-friendly and perfect for batch cooking
- Customizable with your favorite cheeses or spices
- Vegetarian and easily made vegan