Few appetizers say “Christmas” quite like Baked Brie with Cranberries and Pistachios. It’s elegant, effortless, and irresistibly gooey—perfect for impressing guests during the holidays. This recipe is trending all over Pinterest right now thanks to its bright red-and-green color palette and luxurious melted cheese texture.
What makes baked Brie so special is its combination of textures and flavors. The creamy Brie pairs beautifully with the tartness of cranberry sauce and the crunch of pistachios. Drizzle it with honey, and you’ve got the perfect blend of sweet, savory, and festive.
Best of all, it takes just 15 minutes from oven to table. Whether served on a charcuterie board, with toasted bread, or puff pastry, this dish is a showstopper that looks as good as it tastes.
Ingredients:
- 1 wheel of Brie cheese
- ¼ cup cranberry sauce
- 2 tbsp chopped pistachios
- 1 tbsp honey (optional)
- Crackers or toasted baguette for serving
Instructions:
- Preheat oven to 180°C (350°F).
- Place Brie on parchment-lined baking tray.
- Bake 10–12 minutes, until soft and melted.
- Top with cranberry sauce, pistachios, and drizzle of honey.
- Serve immediately with crackers or toast.
Tips:
- Add fresh rosemary or thyme for aroma.
- Wrap the Brie in puff pastry for an elegant twist.
- Garnish with pomegranate seeds for color.