Korean Corn Dogs

Korean Corn Dogs, also known as “Hotteok Dogs” or “Korean-style corn dogs,” have taken the street food scene by storm with their crispy exterior, gooey cheese, and savory-sweet flavors. Unlike the traditional American corn dog, these Korean versions are often coated in a crunchy batter with a unique twist: a combination of panko breadcrumbs and a coating of melted mozzarella cheese. Perfect for snacking, appetizers, or a fun dinner, Korean Corn Dogs are a delightful treat that’s easy to make at home.

Here’s how to make these mouthwatering Korean Corn Dogs in your own kitchen.

Ingredients for Korean Corn Dogs

For the Corn Dogs:

• 4 hot dog sausages (or mozzarella sticks for a cheesy version)
• 1 cup all-purpose flour
• 2 tbsp cornstarch
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp sugar
• 1 large egg
• 1 cup sparkling water (or cold water for a denser batter)
• 1 cup panko breadcrumbs
• 1 cup shredded mozzarella cheese (optional for cheesy corn dogs)
• Vegetable oil for frying

For the Toppings (Optional but Recommended):

• Ketchup
• Mustard
• Honey or sugar
• Spicy mayo (mix mayonnaise with sriracha)

Instructions

Step 1: Prepare the Sausages and Mozzarella Sticks

1. If you’re using mozzarella sticks, cut them into halves or thirds, depending on your preference. If using hot dog sausages, leave them whole.
2. Insert wooden skewers into each sausage or mozzarella stick. Make sure they’re firmly in place.

Step 2: Make the Batter

1. In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, and sugar.
2. Add the egg and sparkling water (or cold water) to the dry ingredients, whisking until smooth. The batter should be thick enough to coat the sausages or mozzarella sticks but still pourable. If it’s too thick, add a little more water.

Step 3: Coat the Corn Dogs

1. Pour the panko breadcrumbs onto a plate.
2. Dip each skewer (sausage or mozzarella stick) into the batter, making sure it’s fully coated. Then roll it in the panko breadcrumbs, pressing gently to ensure an even, thick coating. If you’re making cheesy corn dogs, you can also sprinkle some shredded mozzarella cheese onto the batter before rolling it in the breadcrumbs for extra cheesiness.

Step 4: Fry the Corn Dogs

1. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). You’ll need enough oil to submerge the corn dogs.
2. Carefully place the coated corn dogs into the hot oil, frying them in batches to avoid overcrowding. Fry for 3–4 minutes, or until golden brown and crispy.
3. Use tongs to remove the corn dogs from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 5: Serve and Enjoy

1. Serve your Korean Corn Dogs immediately while they’re still hot and crispy.
2. Drizzle with your favorite toppings, such as ketchup, mustard, honey, or spicy mayo. You can also sprinkle some powdered sugar for a sweet and savory twist.

Why You’ll Love Korean Corn Dogs

1. Crispy and Cheesy: The combination of crispy panko and melted mozzarella makes each bite irresistible.
2. Customizable: You can use hot dog sausages, mozzarella sticks, or even other fillings like sausage or vegetables.
3. Fun to Make and Eat: Perfect for parties, gatherings, or a fun family meal, these corn dogs are sure to be a hit.

Tips for Success

• Use Sparkling Water: The carbonation in sparkling water helps create a light, crispy batter. If you don’t have sparkling water, cold regular water will work, but the texture may be slightly denser.
• Control the Oil Temperature: If the oil is too hot, the corn dogs will burn on the outside before cooking through. If it’s too cool, they’ll absorb too much oil and become greasy.
• Serve Immediately: Korean Corn Dogs are best enjoyed fresh and hot. If you have leftovers, reheat them in an oven or air fryer to keep the coating crispy.

Korean Corn Dogs are a fun, flavorful twist on a classic snack. Whether you’re craving something cheesy, savory, or sweet, this recipe delivers the perfect balance of textures and tastes. Easy to make and even easier to enjoy, they’re sure to become a favorite in your household.

Enjoy the crispy, cheesy goodness of homemade Korean Corn Dogs!

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