Nothing says elegance quite like lobster tails, and when paired with rich garlic butter, they become an irresistible dish perfect for any special occasion—or even a fancy weeknight dinner. The best part? Garlic Butter Lobster Tails are surprisingly simple to prepare, making them an ideal recipe for impressing your guests without spending hours in the kitchen.
Here’s how to make these succulent lobster tails at home with minimal effort and maximum flavor.
Ingredients for Garlic Butter Lobster Tails
- 4 lobster tails (6–8 oz each)
- 4 tbsp unsalted butter, melted
- 3 garlic cloves, minced
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tbsp lemon juice
- ½ tsp smoked paprika
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
Step 1: Prepare the Lobster Tails
- Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.
- Using kitchen scissors, cut through the top shell of each lobster tail lengthwise, stopping just before the tail fin. Gently pull the shell apart and lift the meat, resting it on top of the shell for a beautiful presentation. Be careful not to detach it completely.
- Pat the lobster meat dry with paper towels, then season lightly with salt and pepper.
Step 2: Make the Garlic Butter Sauce
- In a small bowl, combine the melted butter, minced garlic, parsley, lemon juice, smoked paprika, and a pinch of salt. Mix well.
Step 3: Brush and Bake
- Place the prepared lobster tails on the baking sheet. Generously brush the garlic butter sauce over the lobster meat, ensuring every nook is coated.
- Bake the lobster tails in the preheated oven for 10–12 minutes, or until the meat is opaque and slightly firm to the touch. Avoid overcooking, as lobster can become tough.
Step 4: Broil for a Golden Finish (Optional)
- For an extra touch of color and flavor, switch the oven to broil mode for the last 2–3 minutes of cooking. Watch closely to prevent burning.
Step 5: Garnish and Serve
- Remove the lobster tails from the oven and brush them with any remaining garlic butter sauce.
- Garnish with a sprinkle of fresh parsley and serve immediately with lemon wedges on the side.
Why You’ll Love Garlic Butter Lobster Tails
- Restaurant-Quality at Home: This recipe delivers the luxurious taste of fine dining without the hefty price tag.
- Simple Ingredients: With just a handful of pantry staples, you can elevate lobster tails to a gourmet level.
- Quick and Easy: Ready in under 30 minutes, this dish is perfect for both novice cooks and seasoned chefs.
Tips for Success
- Choosing Lobster Tails: Fresh or frozen lobster tails work well. If using frozen, thaw them overnight in the refrigerator or under cold running water.
- Avoid Overcooking: Lobster is best when tender and juicy, so keep an eye on the cooking time.
- Pairing Suggestions: Serve with garlic mashed potatoes, roasted asparagus, or a crisp green salad for a complete meal.
Garlic Butter Lobster Tails are the epitome of indulgence, yet they’re incredibly approachable for home cooks. Whether you’re celebrating a special occasion or simply treating yourself, this recipe is sure to impress with its rich flavors and elegant presentation.
Enjoy every buttery, garlicky bite!
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