If you’re looking for a dish that’s both sophisticated and easy to prepare, Miso-Glazed Salmon is the perfect choice. This recipe brings together the umami richness of miso, the sweetness of honey, and the delicate flavor of salmon to create a dish that feels like a restaurant-quality meal. Whether you’re hosting a dinner party or treating yourself to something special, this recipe is sure to impress.
Ingredients
Here’s what you’ll need to make Miso-Glazed Salmon for four servings:
- 4 salmon fillets (about 6 ounces each)
- 3 tablespoons white miso paste
- 2 tablespoons honey or maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon grated ginger
- Optional garnish: sesame seeds and chopped green onions
Instructions for Miso-Glazed Salmon
Step 1: Make the miso glaze
In a small bowl, whisk together the miso paste, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger. The mixture should be smooth and slightly thick.
Step 2: Marinate the salmon
Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the miso glaze over the fillets, ensuring they are well-coated. Let the salmon marinate in the refrigerator for at least 30 minutes or up to 2 hours for a deeper flavor.
Step 3: Preheat the oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 4: Bake the salmon
Remove the salmon from the marinade and place the fillets on the prepared baking sheet, skin-side down. Reserve the leftover marinade. Bake the salmon for 12-15 minutes, depending on the thickness of the fillets. For a caramelized finish, brush the reserved marinade over the fillets during the last 5 minutes of baking.
Step 5: Garnish and serve
Once the salmon is cooked through and flakes easily with a fork, remove it from the oven. Garnish with sesame seeds and chopped green onions for added flavor and presentation. Serve immediately with your favorite sides, such as steamed rice, roasted vegetables, or a crisp salad.
Tips for Perfect Miso-Glazed Salmon
- Choose the right salmon: Opt for fresh, high-quality salmon fillets for the best flavor and texture.
- Don’t overcook: Salmon is best when it’s tender and slightly pink in the center. Keep an eye on it while baking.
- Customize the glaze: Add a touch of spice with a pinch of red pepper flakes or a drizzle of sriracha.
Why You’ll Love This Recipe
Miso-Glazed Salmon is a delightful balance of flavors: the umami of miso, the sweetness of honey, and the savory richness of soy sauce. It’s a dish that’s as versatile as it is delicious, pairing beautifully with a variety of sides and appealing to a wide range of palates.
With minimal effort and maximum flavor, this recipe is perfect for weeknight dinners or special occasions. Try it today and elevate your salmon game to the next level!
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