If you’re looking to elevate your pasta game with something unique yet incredibly flavorful, Pistachio Pesto Pasta is the dish for you. This vibrant recipe swaps the traditional pine nuts for pistachios, adding a rich, nutty flavor and a hint of natural sweetness. Combined with fresh basil, Parmesan, and garlic, this pesto sauce is a simple yet sophisticated way to transform your pasta night.
Ingredients
For this delightful dish, you’ll need the following:
For the Pistachio Pesto:
- 1 cup shelled pistachios (unsalted)
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic
- 1/2 cup olive oil (extra virgin)
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
For the Pasta:
- 12 ounces of your favorite pasta (spaghetti, linguine, or penne work great)
- 1/4 cup reserved pasta water
- Optional garnish: crushed pistachios, fresh basil leaves, or grated Parmesan
Instructions for Pistachio Pesto Pasta
Step 1: Cook the pasta
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Reserve 1/4 cup of the pasta water before draining.
Step 2: Make the pistachio pesto
While the pasta cooks, prepare the pesto. In a food processor or blender, combine the pistachios, basil leaves, Parmesan cheese, garlic, salt, and black pepper. Pulse a few times to break down the ingredients.
With the processor running, slowly drizzle in the olive oil until the mixture reaches a smooth yet slightly chunky consistency. Taste and adjust seasoning if needed.
Step 3: Combine the pasta and pesto
Return the drained pasta to the pot or a large mixing bowl. Add the pistachio pesto and toss until the pasta is evenly coated. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up and create a creamy texture.
Step 4: Serve and garnish
Plate the Pistachio Pesto Pasta and garnish with crushed pistachios, a sprinkle of Parmesan, or a few fresh basil leaves for a beautiful finish. Serve immediately and enjoy!
Why You’ll Love This Recipe
- Unique Flavor: The pistachios bring a buttery, slightly sweet flavor that’s distinct and irresistible.
- Quick and Easy: This recipe takes just 20 minutes from start to finish, making it perfect for busy weeknights or last-minute dinners.
- Versatile: You can customize the pesto with spinach, arugula, or even mint for a fun twist.
Tips for Success for better Pistachio Pesto Pasta
- Use fresh ingredients: Fresh basil and high-quality olive oil make a noticeable difference in flavor.
- Save the pasta water: This starchy liquid is the secret to achieving a silky, restaurant-quality sauce.
- Make extra pesto: Store leftovers in an airtight container with a thin layer of olive oil on top to prevent browning. It’ll keep in the fridge for up to a week.
Pistachio Pesto Pasta is a delightful blend of simplicity and elegance. Whether you’re cooking for a dinner party or a cozy meal at home, this dish is sure to impress. Give it a try, and you might just find your new favorite pasta recipe!
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