Buffalo Chicken Stuffed Sweet Potatoes – Spicy, Creamy & Protein-Packed!

Ingredients:

• 2 large sweet potatoes
• 1 1/2 cups cooked shredded chicken
• 1/4 cup buffalo sauce (like Frank’s Red Hot)
• 2 tablespoons Greek yogurt or sour cream
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Chopped green onions (for garnish)
• Crumbled blue cheese or shredded mozzarella (optional)

🥣 Instructions:

1. Preheat oven to 200°C (400°F). Wash and pierce sweet potatoes with a fork.
2. Bake for 40–50 minutes until fork-tender. Let cool slightly.
3. In a bowl, mix shredded chicken with buffalo sauce, yogurt, garlic powder, salt, and pepper.
4. Slice sweet potatoes open lengthwise and fluff the inside with a fork.
5. Stuff with the buffalo chicken mixture.
6. Top with cheese if using and broil for 2–3 minutes until melty.
7. Garnish with green onions and serve hot!