Craving something cozy and cheesy? This Cheesy Baked Tortellini Casserole is loaded with pillowy tortellini, rich marinara sauce, and gooey melted cheese. It’s the perfect family dinner for busy nights — easy to prep and always a crowd-pleaser.
✅ Ingredients:
- 1 (20 oz) package refrigerated cheese tortellini
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil (optional, for garnish)

🥄 Instructions:
- Preheat oven to 375°F (190°C).
- Cook tortellini according to package instructions. Drain and set aside.
- In a mixing bowl, combine marinara, ricotta, Italian seasoning, salt, and pepper.
- Gently fold in cooked tortellini.
- Transfer to a greased baking dish and top with mozzarella and Parmesan.
- Bake uncovered for 20–25 minutes until cheese is bubbly and golden.
- Garnish with fresh basil and serve hot.