Craving something cozy and cheesy? This Cheesy Baked Tortellini Casserole is loaded with pillowy tortellini, rich marinara sauce, and gooey melted cheese. It’s the perfect family dinner for busy nights — easy to prep and always a crowd-pleaser.

✅ Ingredients:

• 1 (20 oz) package refrigerated cheese tortellini
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil (optional, for garnish)

🥄 Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a mixing bowl, combine marinara, ricotta, Italian seasoning, salt, and pepper.
4. Gently fold in cooked tortellini.
5. Transfer to a greased baking dish and top with mozzarella and Parmesan.
6. Bake uncovered for 20–25 minutes until cheese is bubbly and golden.
7. Garnish with fresh basil and serve hot.