This Cheesy Garlic Bread Spaghetti Bake is the ultimate comfort food fusion! Imagine layers of buttery garlic bread topped with cheesy baked spaghetti – it’s the perfect family-friendly dinner or crowd-pleasing potluck idea.
📝 Ingredients
- 300g (10 oz) cooked spaghetti
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 1 tbsp butter
- 2 garlic cloves, minced
- 4 slices of thick bread (Texas toast or French bread)
- Fresh parsley for garnish
👨🍳 Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter with olive oil. Add garlic and cook for 1 min. Brush mixture onto bread slices and toast them lightly.
- In a bowl, combine cooked spaghetti, marinara sauce, Italian seasoning, and half of the cheeses.
- In a baking dish, lay toasted bread on the bottom. Top with spaghetti mixture.
- Sprinkle remaining mozzarella and Parmesan on top.
- Bake for 20 minutes or until bubbly and golden.
- Garnish with chopped parsley and serve hot!