Who doesn’t love bite-sized snacks filled with gooey, melty cheese? These Cheesy Parmesan Mozzarella Bites are a cheesy lover’s dream, offering a crispy golden exterior with a stretchy, savory center. They’re perfect for parties, game days, or even as a satisfying snack any time of the day. Pair them with marinara sauce, ranch dressing, or your favorite dip for an extra burst of flavor.
Ingredients:
- 8 oz mozzarella cheese block, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions:
- Prepare a breading station with three bowls: one with flour, one with whisked eggs, and one with breadcrumbs mixed with Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dip each mozzarella cube into the flour, ensuring it’s fully coated.
- Next, dip it into the egg mixture, then roll it in the breadcrumb mixture, pressing gently to adhere.
- For an extra crispy bite, repeat the egg and breadcrumb coating one more time.
- Place the coated mozzarella bites on a baking sheet and freeze for at least 30 minutes to prevent melting during frying.
- Heat oil in a deep pan to 350°F (175°C). Fry the mozzarella bites in batches for about 1-2 minutes or until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with marinara sauce or your favorite dipping sauce.
These bites are irresistible and will be gone in no time! They can also be baked at 400°F (200°C) for 10-12 minutes for a lighter alternative.