If you’re craving a sandwich that combines fresh flavors with a hearty bite, the Chopped Italian Sandwich is exactly what you need. Packed with a medley of savory Italian ingredients, this sandwich is perfect for lunch, dinner, or even a quick snack. The key to its deliciousness lies in the combination of meats, cheeses, and fresh veggies, all dressed with a zesty Italian vinaigrette. Here’s how to make it:
Ingredients:
- 1 large hoagie roll or sub sandwich bun
- 3 slices of Genoa salami
- 3 slices of Italian ham (like prosciutto)
- 2 slices of provolone cheese
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of roasted red peppers, sliced
- 1/4 cup of Kalamata olives, pitted and chopped
- 1/4 cup of fresh basil leaves
- 1/4 cup of cherry tomatoes, chopped
- 2 tablespoons of Italian dressing (store-bought or homemade)
- Salt and pepper to taste
Instructions:
- Prepare the Sandwich Base: Start by slicing your hoagie roll in half, lengthwise. If you’d like, you can lightly toast the bread for a bit of extra crunch, but this is optional.
- Assemble the Meats and Cheese: Layer the salami, Italian ham, and provolone cheese on the bottom half of the sandwich. Make sure to spread them evenly across the roll for a consistent bite.
- Add the Veggies: On top of the meats and cheese, pile up the red onion, roasted red peppers, olives, basil, and cherry tomatoes. These fresh ingredients will add texture and bright flavors that perfectly complement the rich meats.
- Dress the Sandwich: Drizzle the Italian dressing over the veggies, ensuring everything is coated with its tangy flavor. Season with a pinch of salt and pepper to taste.
- Close and Slice: Place the top half of the hoagie roll on top, press down gently, and cut the sandwich into manageable sections. For an extra touch, you can chop the entire sandwich into smaller pieces to make a fun, bite-sized meal.
- Serve and Enjoy: Serve your chopped Italian sandwich with a side of chips, salad, or just as is. It’s an easy, flavorful dish that’s sure to become a favorite!