Recipe:
There’s nothing quite as satisfying as a slice of homemade cake, and this Easy Lemon Cake is no exception. Light, fluffy, and bursting with fresh lemon flavor, it’s the perfect dessert for any occasion. Whether you’re hosting a spring gathering or simply craving something sweet, this cake is sure to be a hit.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/4 cup milk
- Zest and juice of 1 lemon
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat well.
- Mix in the milk, lemon zest, lemon juice, and vanilla extract.
- Gradually add the flour and baking powder, mixing until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely. Dust with powdered sugar before serving for a beautiful finish.