Every Christmas cookie tray requires a showpiece, and Christmas Tree Sugar Cookies are exactly that. These soft, buttery, and beautifully decorated cookies take over Pinterest boards every December. Their adorable shapes and colorful icing make them ideal for holiday baking sessions with family and friends.Every Christmas cookie tray needs a showstopper, and Christmas tree sugar cookies are just that. Soft, buttery, and beautifully decorated, these cookies dominate Pinterest boards every December. Their adorable shapes and bright icing make them the perfect recipe for holiday baking sessions with family and friends.
The basic recipe is straightforward: a soft sugar cookie that retains its shape while baking. The magic happens when you decorate them with green icing, sprinkles, and tiny edible stars that bring the Christmas tree theme to life. You can even stack miniature cookies to create 3D tree towers!
Ingredients for Christmas Tree Sugar Cookies
This recipe (1X) yields 24 cookies
- 2 3/4 cups flour
- 1 cup butter (softened)
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- pinch of salt
- For decorating (optional)
- green icing
- sprinkles
Instructions for Christmas Tree Sugar Cookies :
- Preheat oven to 175°C (350°F).

- Cream butter and sugar until fluffy, then add egg and vanilla.

- Mix in dry ingredients until dough forms.

- Roll out and cut into tree shapes.

- Bake 8–10 minutes, cool completely, and decorate.

Tips:
- Use royal icing for sharp details.
- Add gold pearls or stars for sparkle.
- Store in tins to keep them crisp.
Christmas Tree Sugar Cookies
Christmas Tree Sugar Cookies FAQ
Christmas Tree Sugar Cookies: Frequently Asked Questions
Quick answers to help you get crisp edges, soft centers, and perfect tree shapes every time.
Why did my cookies spread and lose their tree shape? +
Do I need to chill the dough? +
How thick should I roll the dough? +
How do I know when they’re done baking? +
What’s the best way to decorate them? +
Can I make these ahead of time or freeze them? +
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