If you love cinnamon rolls but don’t have the time to individually bake each one, then Cinnamon Roll Casserole is the recipe for you! This dish takes all the comforting flavors of cinnamon rolls and combines them into one easy, bake-and-serve casserole. With layers of soft, pillowy cinnamon rolls drenched in a rich, spiced custard, and finished with a sweet glaze, this casserole is the perfect option for a cozy weekend breakfast or brunch. It’s effortless to prepare, feeds a crowd, and tastes absolutely indulgent.
Why You’ll Love Cinnamon Roll Casserole
Cinnamon rolls are a breakfast favorite for a reason—flaky dough, buttery sweetness, and the irresistible aroma of cinnamon and sugar. But making individual rolls can be a time-consuming process. Enter Cinnamon Roll Casserole: a one-pan solution that’s just as delicious, if not better, than the original.
This casserole delivers all the comfort of cinnamon rolls but in a simpler form. It’s perfect for busy mornings, holiday breakfasts, or whenever you’re craving a warm, indulgent treat. Plus, it’s versatile! You can easily customize the recipe by adding fruit, nuts, or even a layer of cream cheese for extra richness.
Ingredients of Cinnamon Roll Casserole
- 2 cans of refrigerated cinnamon rolls (each can about 8 rolls)
- 3 large eggs
- 1 cup whole milk
- ½ cup brown sugar (packed)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- Pinch of salt
- 1/3 cup butter (melted)
- 1 cup chopped pecans or walnuts (optional)
- Icing packet (from the cinnamon rolls)
Instructions for Cinnamon Roll Casserole :
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
2. Prepare the Cinnamon Rolls
Open the cans of cinnamon rolls and cut each roll into quarters. Arrange the cut pieces evenly in the prepared baking dish, layering them in a single, slightly overlapping layer. If you’re adding nuts, sprinkle them over the rolls at this point.
3. Make the Custard Mixture
In a medium bowl, whisk together the eggs, milk, brown sugar, vanilla extract, ground cinnamon, and salt. Pour the custard mixture evenly over the cinnamon roll pieces, ensuring every piece gets coated. Use a fork or spoon to gently press the rolls into the liquid to ensure they soak up the custard.
4. Add Butter
Drizzle the melted butter over the top of the casserole. This will give it a rich, golden, and crispy finish once it’s baked.
5. Bake the Casserole
Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown, and a knife or toothpick inserted in the center comes out clean. If the top is browning too quickly, you can cover the casserole with foil for the remaining baking time.
6. Finish with Icing
Once the casserole is done baking, remove it from the oven and let it cool for a few minutes. Drizzle the icing from the cinnamon roll cans over the top of the casserole. You can use all the icing or just a portion, depending on how sweet you want it.
Serve and Enjoy!
Cut the casserole into squares and serve warm. It’s perfect on its own or paired with fresh fruit, a cup of coffee, or a drizzle of maple syrup.
Customization Ideas
The beauty of Cinnamon Roll Casserole is that it’s super versatile. Here are a few ideas to make it your own:
- Fruit Add-ins: Toss in some fresh berries, sliced bananas, or diced apples for a fruity twist.
- Cream Cheese Layer: For an extra indulgent treat, spread a thin layer of softened cream cheese on the cinnamon roll pieces before adding the custard mixture.
- Nutty Crunch: If you like crunch in your breakfast, try adding some chopped pecans, walnuts, or almonds to the top.
- Spicy Kick: Add a pinch of nutmeg or cloves to the custard mixture for a deeper, spiced flavor.
Why This Recipe is Perfect for Any Occasion
Cinnamon Roll Casserole isn’t just for breakfast—it’s great for brunches, holidays, or even a cozy dessert. It’s easy to make in advance, and you can store leftovers (if there are any!) in the fridge for up to 3 days. Reheat it in the oven for a few minutes or microwave individual portions.
This recipe is perfect for feeding a crowd, and it’s a fun way to enjoy the comfort of cinnamon rolls without all the effort. Whether you’re serving it for a family weekend breakfast or taking it to a brunch gathering, Cinnamon Roll Casserole will always be a hit.
Conclusion
Cinnamon Roll Casserole brings together the irresistible flavors of cinnamon rolls in a simple, one-pan breakfast or dessert. It’s soft, gooey, and warm—just like the classic version but without the hassle of rolling dough. This dish is bound to become a favorite in your recipe rotation. Easy, crowd-pleasing, and oh-so-delicious, you’ll find yourself making it time and time again.
So, next time you’re craving cinnamon rolls, skip the individual baking and go for this delicious casserole instead. It’s the perfect combination of comfort and convenience. Enjoy!
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