If you’re someone who loves both avocado toast and sushi, then you’re in for a treat. Enter Avocado Toast Sushi—a creative and fun fusion dish that takes the beloved simplicity of avocado toast and turns it into a sushi roll! It’s the perfect combination of creamy avocado, fresh vegetables, and crunchy toppings, all rolled up into an easy-to-eat sushi-style snack. Whether you’re a sushi enthusiast or a fan of avocado toast, this recipe is sure to satisfy both cravings in one bite.
Why You’ll Love Avocado Toast Sushi
This dish is everything you love about avocado toast: creamy, fresh, and satisfying—but with a twist. The sushi roll adds a fun presentation and makes it a bit more interactive to eat. It’s also highly customizable—whether you want to add a bit of protein, play around with different toppings, or keep it classic, the choice is yours.
Plus, it’s healthy! Full of healthy fats from the avocado, fiber from the vegetables, and all the wonderful fresh flavors, this dish can be enjoyed for breakfast, lunch, or even as a light snack.
Ingredients of Avocado Toast Sushi
- 2 slices of whole-grain bread (or gluten-free bread, if preferred)
- 1 ripe avocado
- 1 medium cucumber, julienned
- 1 small carrot, julienned (optional)
- 2 tbsp. cream cheese (optional for added creaminess)
- Soy sauce (for dipping)
- Sesame seeds (optional, for garnish)
- A handful of fresh cilantro or parsley (optional)
- Sriracha or chili flakes (optional for a spicy kick)
Instructions:
1. Prepare the Ingredients
Start by prepping the ingredients. Toast the bread lightly so it’s crispy but not too hard. While the bread is cooling down, slice the avocado in half and remove the pit. Scoop the flesh into a bowl and mash it with a fork until it’s smooth with a few chunks remaining—this gives it a perfect spreadable consistency.
For a richer texture, spread cream cheese on the bread before adding the avocado, but this step is optional. If you like extra flavor, you can add a pinch of salt, pepper, and even a squeeze of lime or lemon juice to the mashed avocado.
2. Assemble Your Avocado Toast
Next, spread the mashed avocado (and cream cheese, if using) evenly over each slice of toast. The more avocado, the better, right? Make sure each toast is generously covered.
3. Add the Veggies
Now, let’s get the sushi-inspired look. Julienne the cucumber and carrot into thin strips. Lay them on top of the avocado spread, arranging them horizontally in a neat line across the middle of the toast. The cucumber and carrot add a refreshing crunch and vibrant color to your dish, making it look as good as it tastes.
4. Roll It Up Sushi-Style
Here’s where the magic happens. You can either cut the avocado toast into strips (like sushi rolls) or if you prefer, roll it up carefully, sushi-style, to make little “sushi rolls” (you can secure the rolls with a toothpick if needed). If you opt for rolling, gently press the sides of the bread together so the filling stays intact.
5. Garnish and Serve
If you’re feeling extra, sprinkle sesame seeds on top for a nice crunch, or add a few fresh cilantro leaves for an herbaceous note. Drizzle a little soy sauce on top or serve on the side for dipping. If you enjoy a spicy bite, feel free to sprinkle sriracha or chili flakes over the rolls to give them that extra zing.
Enjoying Your Avocado Toast Sushi
Now you’ve got yourself a beautiful platter of Avocado Toast Sushi! It’s the perfect light meal to enjoy at home, a great party snack, or even a fun way to change up your usual breakfast routine. It combines the creamy richness of avocado with the satisfying crunch of fresh veggies, all wrapped up in crispy toast.
Pro Tip: If you’re looking for an extra protein boost, you can add cooked shrimp, smoked salmon, or even a soft-boiled egg inside the roll for a more substantial meal.
Customization Ideas
What’s great about this recipe is that it’s highly customizable. You can easily make it vegan by skipping the cream cheese and adding more veggies, or make it even more filling by adding your favorite protein. The possibilities are endless:
- Add protein: Try adding cooked chicken breast, tuna, or even a soft-boiled egg for an added twist.
- Spicy version: Add a dash of spicy mayo or a drizzle of Sriracha for some heat.
- Crunchy toppings: Add thinly sliced radishes or crunchy sprouts for texture.
Conclusion
Avocado Toast Sushi is a fun, easy, and healthy dish that brings a sushi-style flair to the classic avocado toast. It’s light, refreshing, and full of nutrients, while also being incredibly Instagram-worthy. Whether you’re making it for breakfast, brunch, or even as a snack to share with friends, it’s sure to impress. Try this fun twist today and take your avocado toast game to a whole new level!
So, are you ready to roll with it?
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