Evergreen comfort food recipes always perform well on Pinterest, and Chicken Pot Pie remains a top-saved recipe. Flaky golden crust, creamy chicken filling with vegetables, and rustic presentation make it irresistible and highly shareable.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tbsp butter
- 2 tbsp flour
- 1 cup chicken broth
- ½ cup cream
- 1 pie crust (store-bought or homemade)
Instructions:
- Preheat oven to 190 °C (375 °F).
- Make filling: cook butter + flour, whisk broth, add cream, chicken, veggies.
- Pour into pie dish, top with crust.
- Bake 35–40 minutes until golden brown.