If you’re looking for a comforting and flavorful pasta dish, look no further than Cowboy Butter Chicken Linguine. This creamy, buttery, and slightly spicy chicken linguine combines juicy chicken breasts, rich cowboy butter sauce, and al dente linguine for an unforgettable meal that’s both hearty and satisfying. Whether you’re cooking for a weeknight dinner or a special gathering, this dish is sure to impress.
Ingredients:
- 2 chicken breasts (boneless, skinless)
- 8 oz linguine
- 4 tbsp unsalted butter
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp chili flakes (adjust to taste)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
- Lemon wedges (for serving, optional)
Instructions:
- Cook the Linguine:
Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving about 1/2 cup of pasta water. - Prepare the Chicken:
While the pasta cooks, season the chicken breasts with salt, pepper, paprika, and oregano. Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for about 6-7 minutes per side, or until golden and cooked through (internal temperature should reach 165°F/75°C). Remove from the skillet and let rest before slicing into thin strips. - Make the Cowboy Butter Sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes, or until fragrant. Stir in the chili flakes, chicken broth, and heavy cream. Bring to a simmer and cook for another 2-3 minutes, allowing the sauce to thicken slightly. - Combine and Serve:
Add the cooked linguine to the skillet, tossing it in the buttery sauce. If the sauce is too thick, add the reserved pasta water a little at a time until you reach your desired consistency. Stir in the Parmesan cheese and sliced chicken. Taste and adjust seasoning with salt and pepper as needed. - Garnish:
Serve the Cowboy Butter Chicken Linguine in bowls, garnished with fresh parsley and a squeeze of lemon for a burst of freshness.
This dish pairs perfectly with a side salad or crusty bread to soak up the extra buttery sauce. You can even serve it as a main course for a hearty family meal or impress guests at a dinner party with its bold flavors.