The baked feta pasta trend shows no signs of slowing down. Bursting cherry tomatoes and melting feta create a creamy sauce that coats pasta perfectly. It’s quick, budget-friendly, and tastes like Mediterranean comfort in a bowl—making it a viral favorite for busy weeknights and Pinterest boards alike.
Ingredients:
- 1 block feta cheese
- 2 cups cherry tomatoes
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 250 g pasta
- Fresh basil leaves
Instructions:
- Preheat oven to 200 °C (400 °F).
- Place feta in a baking dish, surround with tomatoes and garlic, drizzle with oil.
- Bake 25 minutes until tomatoes burst and feta is golden.
- Cook pasta al dente.
- Mash feta and tomatoes, toss with pasta and basil.
Tips:
- Add chili flakes for spice.
- Mix in spinach or olives for variation.