If you’ve never tried smashed potatoes before, get ready to fall in love with your new favorite potato recipe. These Crispy Garlic Smashed Potatoes are golden, crunchy, and packed with garlicky goodness. With just a few simple ingredients, this side dish transforms humble potatoes into the star of any meal. They’re the perfect mix of soft, fluffy centers and crispy, golden-brown edges—like French fries and mashed potatoes had a baby!
Whether you’re serving them for a casual weeknight dinner or adding them to your holiday table, these smashed potatoes are always a hit. Plus, they’re naturally vegan and gluten-free, making them a versatile choice for everyone.
🥔 Ingredients
- 1 ½ pounds baby potatoes (Yukon gold or red potatoes work best)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried rosemary or thyme (optional)
- Fresh parsley, chopped (for garnish)
🔪 Instructions
1. Boil the Potatoes
Place baby potatoes in a large pot of salted water. Boil until fork-tender—about 15 to 20 minutes. Drain and let them cool slightly.
2. Preheat Oven and Smash
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Place the boiled potatoes on the tray and gently smash each one using the bottom of a glass or mug. You want them to be about ½ inch thick.
3. Season and Roast
In a small bowl, mix olive oil and minced garlic. Brush the garlic oil over each smashed potato. Sprinkle with salt, pepper, and herbs if using.
4. Bake Until Crispy
Roast for 25–30 minutes, or until the edges are golden brown and crispy. The flatter you smash them, the crispier they get!
5. Garnish and Serve
Sprinkle with chopped parsley and serve hot. They’re delicious as-is or paired with a dipping sauce like vegan aioli, ketchup, or spicy mayo.
🧡 Why You’ll Love These Smashed Potatoes
- Super crispy & golden
- Easy to make with pantry staples
- Vegan, gluten-free, and family-friendly
- Great as a side dish, snack, or party appetizer