The Dirty Matcha Latte is having its moment again—this stunning drink layers earthy matcha with bold espresso and creamy milk. Perfectly aesthetic and packed with caffeine, it’s the ideal hybrid drink for mornings when you can’t decide between coffee and tea. The layered look alone makes it Pinterest-perfect, while the flavor keeps fans coming back.
Ingredients:
- 2 tsp matcha powder
- 3 tbsp hot water
- 1 cup cold milk (or oat/almond milk)
- 1 shot espresso
Instructions:
- Whisk matcha with hot water until smooth.
- Pour into a glass with ice and milk.
- Gently pour espresso over the top for layers.
Tips:
- Add vanilla syrup for sweetness.
- Swap espresso for cold brew if you prefer milder coffee.