This double-salted baked chicken is a viral hit with millions of views—and for good reason. By salting the chicken twice (once from the fridge and once before baking), you lock in juiciness and create perfectly seasoned, golden-brown chicken with almost no effort. Perfect for weeknights, this recipe is simple, versatile, and always comes out delicious.
Ingredients:
- 1 kg chicken pieces (thighs, drumsticks, breasts)
- 2 tbsp olive oil
- Salt & pepper
- Optional: spice rub, lemon, or herbs
Instructions:
- Preheat oven to 200 °C (400 °F).
- Salt chicken immediately after removing from fridge.
- Drizzle with olive oil, season, and salt again just before baking.
- Bake uncovered 35–45 minutes until golden and juices run clear.
- Optional: create a pan sauce with lemon and drippings.
Tips:
- Add garlic powder, paprika, or rosemary for flavor twists.
- Serve with roasted vegetables for a complete meal.