Luxury meets trend in the Dubai Chocolate Dessert—a viral indulgence layered with dark chocolate, pistachio cream, tahini swirls, and crispy kataifi pastry. Inspired by Middle Eastern flavors, this dessert is visually stunning and decadently rich, making it a show-stopper for parties, events, or your next Pinterest pin.
Ingredients:
- 200 g dark chocolate
- ½ cup pistachio cream
- 2 tbsp tahini
- ½ cup kataifi pastry (or crushed phyllo)
- Sea salt or edible gold (optional)
Instructions:
- Melt chocolate and spread in a dish.
- Layer pistachio cream and drizzle tahini.
- Sprinkle kataifi pastry on top.
- Chill until set, then cut into squares.
Tips:
- Use white chocolate for variation.
- Add rose petals for garnish.