If you’re craving a rich, flavorful dish that comes together in just minutes, these Garlic Butter Steak Bites are your new go-to. Juicy sirloin or ribeye cubes, seared to golden perfection and tossed in sizzling garlic butter — this recipe delivers bold flavor with minimal effort.
Whether you’re hosting a dinner party, meal prepping, or just want a low-carb dinner option that tastes like a restaurant dish, this one checks all the boxes.
🧾 Ingredients:
- 500g sirloin or ribeye steak, cut into bite-sized cubes
- 4 garlic cloves, minced
- 3 tbsp butter
- 1 tbsp olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
👨🍳 Instructions:
- Season the steak cubes with salt and pepper.
- In a large skillet, heat olive oil over high heat.
- Add steak cubes in a single layer and sear for 2–3 minutes per side until golden brown. Remove and set aside.
- In the same pan, reduce heat to medium and melt the butter. Add garlic and sauté for 1 minute.
- Return steak bites to the pan and toss to coat in garlic butter for another 1–2 minutes.
- Garnish with parsley and serve hot.