This One Pot Creamy Tuscan Chicken is the kind of dish that feels like a fancy restaurant meal but comes together effortlessly in your own kitchen. Juicy chicken breasts simmered in a creamy garlic parmesan sauce with sun-dried tomatoes and spinach — all made in one pan for easy cleanup.
It’s the ultimate comfort food with a gourmet twist. Serve it over pasta, mashed potatoes, or even rice for a dinner that’ll impress everyone at the table.
🧾 Ingredients:
- 2 large boneless skinless chicken breasts, halved lengthwise
- Salt and black pepper to taste
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan cheese
- ½ tsp Italian seasoning
- ½ cup sun-dried tomatoes (oil-packed, drained and chopped)
- 1 cup fresh spinach
👨🍳 Instructions:
- Season chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat.
- Sear chicken until golden and cooked through (4–5 mins per side). Remove and set aside.
- In the same skillet, add garlic and sauté for 30 seconds.
- Pour in chicken broth and scrape up any brown bits from the pan. Add heavy cream, parmesan, and Italian seasoning.
- Stir in sun-dried tomatoes and spinach. Let simmer for 2–3 minutes until the sauce thickens slightly.
- Return chicken to the pan, coat in sauce, and simmer for another 2 minutes. Serve warm.
