Rice bowls are trending hard on Pinterest, and this Garlic Butter Teriyaki Chicken Bowl is a savory superstar. Juicy chicken cooked in teriyaki sauce and finished with garlic butter sits on a bed of fluffy rice, surrounded by vibrant veggies. It’s balanced, satisfying, and picture-perfect.
Ingredients:
- 500 g chicken breast or thighs, diced
- ¼ cup teriyaki sauce
- 2 tbsp butter
- 3 garlic cloves, minced
- 2 cups cooked rice
- Steamed broccoli & carrots
- Sesame seeds & green onions
Instructions:
- Marinate chicken in teriyaki sauce 20 minutes.
- Cook chicken until browned. Add butter + garlic, toss to coat.
- Assemble bowl with rice, veggies, chicken.
- Garnish with sesame seeds and green onions.
Tips:
- Use cauliflower rice for lighter version.
- Add avocado slices for creaminess.