If you’re a fan of cheeseburgers and love a good snack, these Garlic Parmesan Cheeseburger Bombs are the perfect combination of savory, cheesy, and utterly irresistible. Imagine a juicy cheeseburger wrapped in soft dough, with a garlic parmesan crust that adds extra flavor in every bite. These cheeseburger bombs are ideal for game days, parties, or even as a fun family dinner. With their cheesy filling and crispy garlic parmesan topping, they’re bound to become a family favorite!
Ingredients
For the Cheeseburger Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
For the Garlic Parmesan Topping:
- 3 tbsp unsalted butter, melted
- 2 tbsp grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp dried parsley
- 1/4 tsp salt
For the Dough:
- 1 can (8 oz) refrigerated biscuit dough (10 biscuits)
Instructions
Step 1: Prepare the Cheeseburger Filling
Begin by cooking the ground beef in a skillet over medium heat. Add the chopped onion and cook until both the beef and onions are browned and cooked through, about 8-10 minutes. Drain any excess grease, then stir in the Worcestershire sauce, garlic powder, salt, and pepper to taste. Let the beef mixture cool for a few minutes. Once cooled, add the shredded cheddar cheese and mix it in until the cheese starts to melt. Set aside.
Step 2: Prepare the Garlic Parmesan Topping
In a small bowl, combine the melted butter, Parmesan cheese, garlic powder, dried parsley, and salt. Mix everything well and set aside. This flavorful topping will give your cheeseburger bombs a deliciously garlicky, cheesy crust.
Step 3: Assemble the Cheeseburger Bombs
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Take the biscuit dough and separate the pieces. Flatten each biscuit slightly with your fingers or a rolling pin to create a small round. Spoon a generous amount of the cheeseburger mixture onto the center of each dough round. Carefully fold the edges of the dough around the filling to seal it, pinching the seams together tightly.
Step 4: Bake the Cheeseburger Bombs
Place the filled dough balls seam-side down on the prepared baking sheet. Brush each one with the garlic parmesan topping, making sure to coat them generously. Bake for 15-18 minutes or until the dough is golden brown and cooked through.
Step 5: Serve and Enjoy
Once the garlic parmesan cheeseburger bombs are baked, remove them from the oven and let them cool for a few minutes before serving. These delicious little bombs are perfect with a side of ketchup or your favorite dipping sauce. Serve them warm, and get ready to enjoy one of the most flavorful, cheesy snacks you’ve ever tasted!
Tips for the Best Garlic Parmesan Cheeseburger Bombs
- Don’t overstuff the dough: Make sure to leave enough space around the edges to seal the bombs properly.
- Experiment with fillings: You can customize the filling by adding cooked bacon, pickles, or even some sautéed mushrooms for a twist on the classic cheeseburger.
- Serve with dipping sauce: Try pairing these bombs with ranch, ketchup, or mustard for an extra burst of flavor.
These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food—crispy, cheesy, and packed with all the flavors of a classic cheeseburger in a fun, bite-sized form. Perfect for sharing (or not!), they’ll quickly become your go-to snack for any occasion. Enjoy!